Getting Outta Dodge
5 days ago
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Monday, February 25, 2013
Just call me the chicken canner....
Well, lately I have been dabbeling in the kitchen arts.... this one is the tricky - *cue Jaws music*.... pressure canning. I have to admit I was terriefied at first... I mean it rattles on the stove like its posessed if you dont get the pressure right. BUT, I was not daunted, only cuz my mom and gramma were there holding my hand... we canned potatoes. Pictures will be following this post in a couple days... Today is chicken canning... cut up stew chickens with bones... :) ITS FUN!
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4 comments:
Keep me posted... Ive wanted to try it too, but I have been intimidated by it and want to have someone show me how... dont want to blow up the house twice, if you know what I mean...
I've done lots of regular canning, but not "pressure" canning. The rattling of the jars the regular way is bad enough, and then there's the sound later of the lids 'popping'. I use to can late at night and then go straight to bed. Got woke up scared to pieces a time or two by an unusually loud top popping.
Pressure canning is rather scary...once you get the hang of it's not too bad...but I still worry that it may blow! ha! Come on over and say hi! :)
like this bro...
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