Thank you all SO SO SO SO much for your support. Dad is home resting right now, they are not sure when he will be going to back to work. He had an alergic reaction to some plastic that they use daily where he works. One of his co-workers forgot to turn on the ventalation system and he inhaled some wicked fumes. He is still having a hard time catching his breath - but he is home with breathing treatments. Thank you SO much for your prayers - I honestly believe it was the Body of Christ's prayers that helped him....when he first got to the cities - they thought they may have to put him on a ventalator....but they didnt - PRAISE GOD!
Well, amongst all that the Milk Man and I made 8 gallons of Saur Kraut today.... can anyone say its BEDTIME yet! LOL
Thank you again my dearest friends - I can never thank you all enough for sharing my life with me and letting me be part of your day and life. May you all be richly blessed!!!!
Love - The Milk Mans Wife
WHOOOHOOOOO!! Mega glad to hear the good news there, and prayers will continue for Dad.
ReplyDeleteLove ya Oh Sweet Sista From Anotha Motha!
God Bless. So glad dad's home. And every bite of that sauerkraut will remind you of your dad. So happy things have worked out for you. Miss you, Heidi. Hugs to all the boys.
ReplyDeleteGlad your dad's home and glad I'm not eating or smelling kraut! :)
ReplyDeletegood deal. I have been thinking of you
ReplyDeleteWhat a relief! I'll continue my prayers for a speedy recovery. (Saurkraut by the gallon?!)
ReplyDeleteGlad your dad is back home. Will continue to pray for him. get some rest!!!
ReplyDeleteWhat do you do will all that saurkraut?
Thank you Lord!!
ReplyDeleteWe make our own Kraut , we do ours on labor day weekend. My husband always goes overboard, the last time we made it he filled the 20 gallon crock, we are just finishing up the last jar! We use a cutter that was his grandparents. One our favorite holiday foods is sauer kraut soup.
yeah! God is good he needs to be careful. What are the long term affects?
ReplyDelete8 gallons of sauerkraut! You show off!
Great to hear your good news about your daddy!!! I bet they make sure that ventilator is ON at work from now on!
ReplyDeleteSorry, girls - ya'll can keep the kraut! I do not care for it. My momma used to make it, and I never could get used to it!
JOdy - I make 2 kinds - 10 gallsons with carraway seed in it and 8 gallons of regular - Milk Man LOVES the caraway stuff, me not so much.... That is neat about his grannys cutter.
ReplyDeleteglad your dads home , what i wanna know is why you insist on making that foul smelling foul tasting devil sauce , and 8 gallons no less . im tellin ya that stuffs evil lolol
ReplyDeleteGood news! You are blessed! Time to eat.. now! Uhmmm saurkraut sounds good..we eat it with mashed potatoes or hard dumplings and sausages..
ReplyDeleteWhew! glad your pop's is home...
ReplyDeleteI have to agree with Coffee Boy, that stuff is well, sorry, GROSS!
But, I am sure we eat stuff that would gross out the rest of ya'll... Like, ummmmmm... GUMMY GI JOES? no, forgot, your kids love those... maybe time for another round for the boys, yes, I think mommy needs the boys running around at 100 mph....
My computer was down for a few days so I didn't see this plea for prayers until today. I'll keep him in my prayers for continued and fast recovery. Take care, MMW!
ReplyDeleteGlad to hear about your dad.
ReplyDeleteI attempted to make homemade sauerkraut several years ago and gave up. I had the old crock and everything and used a recipe from Marcia Adams, but ended up tipping it out in the woods. I'd be interested in hearing more about yours!